Natural coffee
Sun dried coffee with it´s natural pulp
Our natural Proccess are cupping +86 to +87 points in SCAA scale.
You can find flavors like red fruits, peach, cocoa and sweet.
Red Honey
Coffee dried in the sun with the coffee honey, until a red hue is obtained on the outside
Yellow Honey
Coffee dried in the sun with the coffee honey, until a yellow hue is obtained on the outside
Anaerobic
Coffee process with oxygen reduction, Anaerobic process is one of our favorite ones, with a bunch of flavors like red fruits, wine, apple, cherrys, chocolate,and sweet makes this coffee points from 88 to +89 in the SCAA scale
Washed
The washed process is the most traditional in Costa Rica, the coffee beans are washed to remove the pulp
Semi-Washed
The washed process is the most traditional in Costa Rica, the coffee beans are washed to remove the pulp
Black Honey
Sun-dried coffee with pulp, higher temperature is provided in the drying process
